CAC banner ad
Humor Times subscribe
WET River Trips

Decadent Trifles of the Uber Rich

Oct 182011
 
 By , October 18, 2011

 
Reported to be the world’s most expensive dessert, this chocolate pud is fashioned in the style of a Feberge egg. Among the ingredients are gold, champagne caviar and a 2 carat diamond. The price is 22,000 pounds or about $40,000.
It was created by Marc Guibert, the head chef at Lindeth Howe County House Hotel in Windermere, Cumbria.

TYWKIWDBI

 

 

The following two tabs change content below.
avatar
The Town Scryer is a mixed bag of humor, socio-political observations and ephemera from the perspective of a eclectic Pagan veteran of the counter-culture. Philip Posehn's main blog is at The Town Scryer.
avatar

Latest posts by The Town Scryer (see all)

Like this content? Leave a comment below! Get notified of new content on HumorTimes.com: Subscribe via email!